Upright Dry‑Aging Refrigerator (Large Capacity)
SIZE: 23.44”W x 27.97”D x 67.77”H (595W x 710D x 1720Hmm)
USE CASE: Ideal for high-volume, professional meat aging in controlled conditions.
NOTE: External water source is not required, but regular manual water addition is needed (typically once every two weeks).
Quick Overview:
Take your meat aging to a commercial level. The KBU180SA is a professional‑grade, upright dry‑aging cabinet designed for restaurants, butcher shops and serious home chefs. With 13.7 cu ft (388 L) of storage and adjustable temperature (34 °F–77 °F) and humidity (60–85 %), it provides the space and precision needed to age multiple cuts simultaneously. Its modern glass‑door design with stainless‑steel frame looks at home in an upscale kitchen or display area.
Why it stands out:
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Commercial capacity: Multiple stainless‑steel shelves and hanging rods hold whole subprimals or charcuterie—perfect for restaurants and butchers who want to manage their own aging process.
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Professional control: Fine‑tune temperature and humidity to create the ideal environment for beef, lamb or salami. No external water hookup is required, so installation is flexible.
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Energy‑saving technology: The same Embraco inverter compressor reduces energy consumption by ~40 %. Low‑E glass, 45 mm thick insulation and a sealed door design maintain stability and cut operating costs.
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Hygiene & ease of use: Air circulation, a carbon filter and UVC sterilisation keep the cabinet fresh, while the LED touchpad with door‑open alarm gives you intuitive control.
For anyone serious about dry‑aging meat—from high‑end restaurants to passionate home pitmasters—the KBU180SA offers ample space, precision control and a premium finish to showcase your craft.
Specifications
Specifications
| Volume: | 13.7 CF (388 Liters) |
| Installation Type: | Built-In or Freestanding |
| Temperature Zones: | Single Zone |
| Adjustable Temperature Range: | 34°F-77°F (1°C-25℃) |
| Humidity Range: | 60%-85% |
| Shelf Configuration: | 1 piece Stainless steel hanging rod with 3 pcs hangers 3 piece of stainless steel shelf 1 piece of stainless steel salt tray ( Note: There is not salt block included in the fridge.) |
| Dimensions: | 23.44”W x 27.97”D x 67.77”H (595W x 710D x 1720Hmm) |
Electrical
| Power Supply: | 110-115V/60HZ |
| Rated Current: | 1.8A |
| Refrigerant: | R600a |
Technical Features
Inverter Compressor
Top brand Embraco Inverter Compressor;
Super quiet operation and reduces energy consumption by 40%.
Low-E Glass
Reduces energy consumption and condensation on the glass door;
Acts as an invisible insulating barrier.
Note: Low-E Glass features a thin coating that reduces heat transfer and condensation, enhancing energy efficiency and cooling performance.
Fan Circulated Air-Cooling System
Ensures temperature uniformity in the cabinet;
Compensates for air humidity to protect contents.
Activated Carbon Filter
Effectively filters impurities in the air;
Keeps the air in the cabinet fresh and odor-free.
LED Display Digital Touchpad Control
Simple and easy-to-operate controls;
Clear and accurate settings display.
Magnetic Switch
Aggressive light control with a 2-minute door-open alarm.
Hidden Door Hinge
Laminated steel plate with integrated molding;
Full built-in design for seamless integration.
Seamless Stainless Steel Door Frame
Features an artistic appearance with a thin door design.
45mm Thickness C-Pantane
Thicker foam optimizes cooling performance and reduces energy consumption.
Stainless Steel Hanging Rods and Shelves
Includes hanging rods with hooks and adjustable shelves to accommodate various cuts of meat.
Humidity Regulation
Maintains humidity levels between 60% and 85%, crucial for preventing excessive moisture loss and promoting proper aging.
UVC Sterilization System
Integrated UVC light helps eliminate bacteria and mold, ensuring a sanitary environment for meat aging.
Dimensions & Diagrams
Technical Dimensions
Installation Diagrams
User Instruction
Download the Steak Ager Fridge User Manual (KBU50SA/KBU180SA).
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