Glass Door Home and Commercial Upright Steak Ager Refrigerator
Glass Door Home and Commercial Upright Steak Ager Refrigerator
Glass Door Home and Commercial Upright Steak Ager Refrigerator
Glass Door Home and Commercial Upright Steak Ager Refrigerator
Glass Door Home and Commercial Upright Steak Ager Refrigerator
Glass Door Home and Commercial Upright Steak Ager Refrigerator
Glass Door Home and Commercial Upright Steak Ager Refrigerator
Glass Door Home and Commercial Upright Steak Ager Refrigerator
Glass Door Home and Commercial Upright Steak Ager Refrigerator
Glass Door Home and Commercial Upright Steak Ager Refrigerator
Glass Door Home and Commercial Upright Steak Ager Refrigerator
Glass Door Home and Commercial Upright Steak Ager Refrigerator

Glass Door Home and Commercial Upright Steak Ager Refrigerator

Sale price Price $4,795 Regular price $5,499 Unit price  per 

SKU: KBU180SA-SS RHH
Size: 24"Wx28"Dx68"H

Only 8 left in stock

Update: With our updated KBU180SA (available from Dec 2023), it no longer requires an external water source. However, regular manual water addition is necessary

  • Description

Description tabbing arrow

Elevate your meat aging experience with the KBU180SA, our upright large steak aging fridge cabinet. Boasting an Embraco inverter compressor for precise temperature control and efficiency, this unit also integrates a humidity control feature. While it doesn’t require an external water source, regular manual water addition is necessary, making maintenance a breeze without compromising meat quality.

Key Features:

  • Embraco Inverter Compressor: Ensures precise temperature control, energy efficiency, and consistent performance for optimal meat aging.
  • Humidity Control: Regulate and maintain the perfect humidity levels within the cabinet, preserving the moisture content in your meats for enhanced tenderness and flavor.
  • Manual Water Addition: No external water source needed; users must manually add water regularly (typically once every two weeks), simplifying maintenance while preserving the quality of your prized meats.
  • Optimized Design: By eliminating the bottom water inlet, the fridge enhances functionality, making it more efficient and easier to manage.
  • Perfect Aging Environment: Create the ideal aging conditions for your steaks, ensuring delightful taste and rich texture, whether for personal enjoyment or commercial use.

KBU180SA steak dry ager fridge

General Information:

  • Net capacity: 13.70 Cu.ft (388Liters)
  • Single Zone Compressor steak ager refrigerator
  • Built-in/Free-standing installation
  • Temperature range: 34°F-77°F (1°C-25℃)
  • Humidity Range: 60%-85%
  • Seamless stainless steel door frame with 2 layers Low-e glass
  • 1 piece Stainless steel hanging rod with 3 pcs hangers
  • 3 piece of stainless steel shelf
  • 1 piece of stainless steel salt tray ( Note: There is not salt block included in the fridge.)

Features:

  • Touchpad controller with LED displayer
  • UVC system
  • SS AIRDUCT BOARD
  • White LED light
  • Fan cooling system
  • Water tank

Electrical:

  • Rated Voltage: 120V
  • Rated Frequency: 60Hz
  • Rated Power Input: 0.8W
  • Rated Current: 1.8A
  • Refrigerant: R600a

Dimensions:

  • Body dimension: 23.44”W x 27.97”D x 67.77”H( 595W x 710D x 1720H mm )
  • Packing dimension: 25.41”Wx30.73”Dx73.68H (645W x 780D x 1870H mm)
  • Net weight: 203 Lbs (92 kgs)
  • Gross weight: 214 Lbs ( 97kgs)

Customer Reviews

Based on 1 review
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D
Daryl Robinson
Hassle free

I almost made my own meat ager after doing considerable research and some testing. There are many variables to consider and this unit has it all(temp,humidity,bacteria control) automated in an elegant package. My first attempt was a 15# prime rib I aged for 30 days and a 17# brisket I aged for 45 days both came out fantastic. The only thing I would change is the location of the LED display, it cannot be viewed unless you open the door or take a knee. After a while I got to know the humidity needs and I didn’t need to check the display as much and became less an issue. Support was fast and attentive when I reached out during my learning curve. I’m overall impressed and worry free when it comes to the safety of my meat after long periods of time.