KBU180SA Upright Large Steak Ager Fridge Cabinet for Home & Commercial Use | Kingsbottle

Upright Dry‑Aging Refrigerator (Large Capacity)

KingsBottle

Upright Dry‑Aging Refrigerator (Large Capacity)

SKU: KBU180SA-SS RHH

$4,795.00

$5,499.00

SIZE: 23.44”W x 27.97”D x 67.77”H  (595W x 710D x 1720Hmm)

USE CASE: Ideal for high-volume, professional meat aging in controlled conditions.

NOTE: External water source is not required, but regular manual water addition is needed (typically once every two weeks).

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Quick Overview:

Ideal for serious home chefs, restaurants or butcher shops, the KBU180SA is a professional-grade meat‑aging cabinet with a large 13.7 cu ft (388 L) interior. It allows you to fine‑tune temperature (34 °F–77 °F) and humidity (60–85 %), and doesn’t require an external water hookup, making installation flexible. The unit uses an Embraco inverter compressor for energy‑efficient, quiet operation and features low‑E glass, thick insulation and sanitation systems to maintain ideal conditions. Stainless‑steel shelves and hanging rods accommodate various cuts, and the sleek glass door lets you showcase your aging meats.

Description

Take your meat aging to a commercial level. The KBU180SA is a professional‑grade, upright dry‑aging cabinet designed for restaurants, butcher shops and serious home chefs. With 13.7 cu ft (388 L) of storage and adjustable temperature (34 °F–77 °F) and humidity (60–85 %), it provides the space and precision needed to age multiple cuts simultaneously. Its modern glass‑door design with stainless‑steel frame looks at home in an upscale kitchen or display area.

Why it stands out:

Commercial capacity: Multiple stainless‑steel shelves and hanging rods hold whole subprimals or charcuterie—perfect for restaurants and butchers who want to manage their own aging process.
Professional control: Fine‑tune temperature and humidity to create the ideal environment for beef, lamb or salami. No external water hookup is required, so installation is flexible.
Energy‑saving technology: The same Embraco inverter compressor reduces energy consumption by ~40 %. Low‑E glass, 45 mm thick insulation and a sealed door design maintain stability and cut operating costs.
Hygiene & ease of use: Air circulation, a carbon filter and UVC sterilisation keep the cabinet fresh, while the LED touchpad with door‑open alarm gives you intuitive control.

For anyone serious about dry‑aging meat—from high‑end restaurants to passionate home pitmasters—the KBU180SA offers ample space, precision control and a premium finish to showcase your craft.

Specifications

Volume:	13.7 CF (388 Liters)
Installation Type:	Built-In or Freestanding
Temperature Zones:	Single Zone
Adjustable Temperature Range:	34°F-77°F (1°C-25℃)
Humidity Range:	60%-85%
Shelf Configuration:	1 piece Stainless steel hanging rod with 3 pcs hangers 3 piece of stainless steel shelf 1 piece of stainless steel salt tray ( Note: There is not salt block included in the fridge.)
Dimensions:	23.44”W x 27.97”D x 67.77”H  (595W x 710D x 1720Hmm)