





Upright Dry‑Aging Refrigerator (Large Capacity)
SIZE: 23.44”W x 27.97”D x 67.77”H (595W x 710D x 1720Hmm)
USE CASE: Professional Dry Aging Solution — Provides controlled conditions for safe and consistent dry aging of meat.
NOTE: External water source is not required, but regular manual water addition is needed (typically once every two weeks).
Take your meat aging to a commercial level. The KBU180SA is a professional‑grade, upright dry‑aging cabinet designed for restaurants, butcher shops and serious home chefs. With 13.7 cu ft (388 L) of storage and adjustable temperature (34 °F–77 °F) and humidity (60–85 %), it provides the space and precision needed to age multiple cuts simultaneously. Its modern glass‑door design with stainless‑steel frame looks at home in an upscale kitchen or display area.
Why it stands out:
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Commercial capacity: Multiple stainless‑steel shelves and hanging rods hold whole subprimals or charcuterie—perfect for restaurants and butchers who want to manage their own aging process.
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Professional control: Fine‑tune temperature and humidity to create the ideal environment for beef, lamb or salami. No external water hookup is required, so installation is flexible.
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Energy‑saving technology: The same Embraco inverter compressor reduces energy consumption by ~40 %. Low‑E glass, 45 mm thick insulation and a sealed door design maintain stability and cut operating costs.
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Hygiene & ease of use: Air circulation, a carbon filter and UVC sterilisation keep the cabinet fresh, while the LED touchpad with door‑open alarm gives you intuitive control.
For anyone serious about dry‑aging meat—from high‑end restaurants to passionate home pitmasters—the KBU180SA offers ample space, precision control and a premium finish to showcase your craft.
Specifications
Cooling
| Temperature Zones | Single Zone |
|---|---|
| Temperature Range | 34°F-77°F (1°C-25℃) |
| Compressor | Embraco Inverter Compressor |
| Humidity Range | 60%-85% |
Construction
| Door Type | low_e_glass |
|---|
Electrical & Size
| Volume | 13.7 CF (388 Liters) |
|---|---|
| Weight | 92.0 lb |
| Dimensions (W x D x H) | 23.43" W x 27.95" D x 67.72" H |
Installation & Documents
Installation Information
| Installation Type | Built-In or Freestanding |
|---|---|
| Ventilation Requirement | Front Venting – Allows built-in installation with no rear clearance required for operation |
| Clearance Note | No clearance is required for operation. Additional space is recommended to facilitate installation, ventilation efficiency, and maintenance access. |
| Installation Considerations | The illustrated cutout dimensions allow for proper door swing and full access to pull-out shelves when installed as a built-in appliance. If installing between frameless cabinets, a 1/2" (12 mm) filler strip or side panel may be required on the hinge side. The filler strip acts as a spacer between the appliance and adjacent cabinetry, ensuring unobstructed door movement. |
| Installation Note | Ensure the unit is installed on a level surface and positioned according to the specified cutout dimensions. Proper alignment and spacing should be maintained to allow full door operation, structural stability, and optimal performance. |
Installation Diagrams
Documents & Downloads
Technical documentation, drawings, and product support files.
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