





Upright Dry‑Aging Refrigerator (Large Capacity)
Professional Dry Aging Solution
Provides controlled conditions for safe and consistent dry aging of meat.
Key Features
Controlled Dry-Aging Environment
Supports stable aging conditions for developing richer flavor and improved meat texture over time.
Compact Built-In Integration
Designed to integrate naturally into modern kitchens, bars, and culinary spaces with a clean built-in appearance.
Organized Aging Storage
Interior layout supports organized meat presentation and convenient everyday accessibility.
Low-E Glass Protection
Reduces condensation while improving insulation and keeping your display clear.
Residential & Commercial Flexibility
Suitable for both private cellars and larger hospitality or retail environments.
Hospitality-Inspired Design
Designed for culinary environments where presentation, functionality, and integration are equally important.
Designed for larger dry-aging applications, this upright steak ager provides organized storage and controlled aging conditions for residential and light commercial environments.
Its expanded interior capacity supports multiple cuts and long-term aging workflows while maintaining organized accessibility and presentation.
The upright configuration is well suited for culinary spaces, hospitality-inspired environments, and dedicated food preparation areas where capacity and aging consistency are equally important.
A practical solution for serious cooking enthusiasts and professional-style kitchens seeking refined dry-aging storage with dependable everyday usability.
"Specifications
Cooling
| Temperature Zones | Single Zone |
|---|---|
| Temperature Range | 34°F-77°F (1°C-25℃) |
| Compressor | Embraco Inverter Compressor |
| Humidity Range | 60%-85% |
Construction
| Door Type | Low-E Glass |
|---|
Electrical & Size
| Volume | 13.7 CF (388 Liters) |
|---|---|
| Weight | 92.0 lb |
| Dimensions (W x D x H) | 23.43" W x 27.95" D x 67.72" H (595W x 710D x 1720H mm) |
Installation & Documents
Installation Information
| Installation Type | Built-In or Freestanding |
|---|---|
| Ventilation Requirement | Front Venting – Allows built-in installation with no rear clearance required for operation |
| Clearance Note | No clearance is required for operation. Additional space is recommended to facilitate installation, ventilation efficiency, and maintenance access. |
| Installation Considerations | The illustrated cutout dimensions allow for proper door swing and full access to pull-out shelves when installed as a built-in appliance. If installing between frameless cabinets, a 1/2" (12 mm) filler strip or side panel may be required on the hinge side. The filler strip acts as a spacer between the appliance and adjacent cabinetry, ensuring unobstructed door movement. |
| Installation Note | Ensure the unit is installed on a level surface and positioned according to the specified cutout dimensions. Proper alignment and spacing should be maintained to allow full door operation, structural stability, and optimal performance. |
Installation Diagrams
Documents & Downloads
Technical documentation, drawings, and product support files.
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