Architectural Wine & Beverage Storage
24″ Glass‑Door Meat Aging Fridge (Compact)
Temperature
34°F-77°F (1°C-25℃)
Dimensions
23.43" W × 22.44" D × 32.28" H
Installation
Built-In or Freestanding
Format
Under-Counter
Storage
Steak Aging
Specifications
| Temp Zones | Single Zone |
|---|---|
| Temp Range | 34°F-77°F (1°C-25℃) |
| Compressor | Embraco Inverter Compressor |
| Humidity Range | 60%-85% |
| Door Type | Glass Door With Stainless Steel Frame |
|---|---|
| Volume | 4.5 CF (127 Liters) |
| Weight | 44.0 |
| Dimensions | 23.43" W × 22.44" D × 32.28" H |
Installation Information
| Installation Type | Built-In or Freestanding |
|---|---|
| Ventilation | Front Venting – Allows built-in installation with no rear clearance required for operation |
| Clearance Note | No clearance is required for operation. Additional space is recommended to facilitate installation, ventilation efficiency, and maintenance access. |
| Considerations | The illustrated cutout dimensions allow for proper door swing and full access to pull-out shelves when installed as a built-in appliance. If installing between frameless cabinets, a 1/2" (12 mm) filler strip or side panel may be required on the hinge side. The filler strip acts as a spacer between the appliance and adjacent cabinetry, ensuring unobstructed door movement. |
| Installation Note | Ensure the unit is installed on a level surface and positioned according to the specified cutout dimensions. Proper alignment and spacing should be maintained to allow full door operation, structural stability, and optimal performance. |
Documents & Downloads
