Architectural Wine & Beverage Storage
Upright Dry‑Aging Refrigerator
Temperature
34°F-77°F (1°C-25℃)
Dimensions
23.43" W × 27.95" D × 67.72" H
Installation
Built-In or Freestanding
Storage
Steak Aging
Specifications
| Temp Zones | Single Zone |
|---|---|
| Temp Range | 34°F-77°F (1°C-25℃) |
| Compressor | Embraco Inverter Compressor |
| Cooling System | Compressor Cooling + Forced-Air Convection |
| Humidity Control | Humidity Control |
| Humidity Range | 60%-85% |
| Energy Consumption | 556kWh/Year |
| Electrical Requirements | 110-115V/60HZ |
| Defrost Type | Automatic Defrost |
| Door Type | Glass Door With Stainless Steel Frame |
|---|---|
| Volume | 13.7 CF (388 Liters) |
| Weight | 92.0 |
| Dimensions | 23.43" W × 27.95" D × 67.72" H |
Installation Information
| Installation Type | Built-In or Freestanding |
|---|---|
| Ventilation | Front venting – suitable for built-in installation. |
| Clearance Note | Allow at least the minimum cutout shown in the installation diagram. This extra space is not needed for ventilation; it lets the unit slide in and out for installation and servicing without damaging the power cord. If the power outlet is on the wall behind the unit, allow at least 1-3/8" (35 mm) between the outlet face and the back of the unit for the angled plug, or place the outlet in an adjacent cabinet. If installing between frameless cabinets, a 1/2" (12 mm) filler strip or side panel may be needed on the hinge side so the door can open fully. |
| Installation Note | Install on a level surface. |
Documents & Downloads
